Fromm Four Star Salmon a la Veg Dog Food
SALMON A LA VEG DOG FOOD
A specially prepared entrée with salmon, sweet potatoes, and an assortment of fruits & vegetables.
Made in the USA
Ingredients
Salmon, Salmon Meal, Fish Broth, Oat Groats, Brown Rice, Pearled Barley, Chicken Fat, Dried Egg Product, Whole Oats, White Rice, Dried Tomato Pomace, Salmon Oil, Millet, Sweet Potatoes, Potatoes, Chicken, Herring Meal, Whole Barley, Cheese, Flaxseed, Chicken Liver, Carrots, Apples, Broccoli, Celery, Monocalcium Phosphate, Calcium Sulfate, Salt, Potassium Chloride, Chicory Root Extract, Vitamins, Minerals, Sodium Selenite, Cranberries, Yucca Schidigera Extract, Sorbic Acid (Preservative), Blueberries, Taurine, Probiotics.
Feeding Guidelines
The following are general feeding recommendations. Many factors including age, breed, activity level, and individual metabolism contribute to the need for adjusting portion sizes. Two to four times more food may be required for puppies, gestating dogs, and nursing dogs. Spayed or neutered dogs may require up to 25% less food.
The following chart provides a good place to start, but determining the correct amount of food for your pet depends upon your evaluation of your pet's overall performance on the amount of food consumed along with any treats given.
| Weight of Dog | Weight of Dog | Cups of Food per Day* | Grams of Food per Day |
|---|---|---|---|
| 5 - 20 lbs | 2.3 - 9.1 kg | 1/2 to 1 1/3 | 51 - 134 |
| 20 - 40 lbs | 9.1 - 18.2 kg | 1 1/3 to 2 1/8 | 134 - 215 |
| 40 - 60 lbs | 18.2 - 27.2 kg | 2 1/8 to 3 | 215 - 303 |
| 60 - 80 lbs | 27.2 - 36.3 kg | 3 to 3 2/3 | 303 - 370 |
| 80 - 100 lbs | 36.3 - 45.4 kg | 3 2/3 to 4 1/3 | 370 - 437 |
* Standard 8 fluid-ounce measuring cup
Guaranteed Analysis
- Crude Protein 25% min.
- Crude Fat 16% min.
- Crude Fiber 5.5% max
- Moisture 10% max
Caloric Content
3,849 kcal/kg, 1,749 kcal/lb, 420 kcal/cup
Typical Analysis
The data in our typical analysis is composed of calculated values using expected figures from ingredient databases and actual lab analyses of our foods. This table provides more detailed information than our guaranteed analysis, but it is not intended to represent absolute values.
This data is oftentimes helpful when determining if a specific recipe is suitable for a known dietary requirement.
GENERAL |
||
|---|---|---|
| As-Is Basis (%) | Dry Matter Basis (%) | |
| Moisture | 7.05 | |
| Dry Matter | 92.95 | |
| Protein | 26.39 | 28.39 |
| Fat | 16.39 | 17.63 |
| Fiber | 3.43 | 3.69 |
| Ash | 6.01 | 6.47 |
| Phosphorus | 1.15 | 1.24 |
| Potassium | 0.74 | 0.80 |
| Magnesium | 0.14 | 0.15 |
| Calcium | 1.31 | 1.41 |
| Sodium | 0.39 | 0.42 |
| As-Is Basis (mg/kg) | Dry Matter Basis (mg/kg) | |
| Iron | 228 | 245.29 |
| Manganese | 72 | 77.46 |
| Copper | 18 | 19.37 |
| Zinc | 232 | 249.60 |
